ABOUT US
We are Ahito Bistro, a restaurant that celebrates Colombian popular gastronomy by honoring the culinary traditions of grandmothers, mothers, and homes from every region of Colombia.
JAIME RODRIGUEZ
Creative Development and Research Chef
Ahíto · Celele
He grew up in Muzo, Boyacá, where he learned the basics of traditional Colombian cuisine from his mother, knowledge that today inspires a familiar, honest, and deeply popular approach.
His work with the land and biodiversity has been recognized nationally and internationally through lists such as The Best Chef Awards and The World’s 50 Best Restaurants, establishing him as one of the most relevant voices in contemporary Colombian gastronomy.
COLOMBIAN FLAVORS: OUR MENU
The Ahito Menu is a journey through every region of Colombia, showcasing the country’s vast pantry. It rescues traditional flavors and recipes, elevating them in every dish.
GALLERY
OPENING HOURS
Monday through Saturday, from 12:30 p.m. to 5:00 p.m. and from 6:30 p.m. to 9:00 p.m.
LOCATE US
We are located in the traditional neighborhood of Getsemaní in Cartagena de Indias, Colombia. Address: Carrera 10 C # 29 - 184